Product Description
Nearly three decades of experience. Practical answers. The story behind the coffee.
It started with forty pounds of coffee and a woman who wasn’t going to drink it. That conversation sent me down a road I never expected—and eventually led to this book.
In Coffee Enemas: The Evidence, the History, and the Practice, I bring together what I’ve learned since 1998: researching the subject, developing Gold Roast, and speaking with thousands of customers and practitioners.
I believe coffee enemas have real value as a detoxification practice. This book explains why, explores the history and research, and answers the practical questions people have asked me for years.
Inside, you’ll find:
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A basic coffee enema recipe and step-by-step procedure.
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Guidance on equipment, water, temperature, preparation, and cleanliness.
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Why coffee selection, roasting, grinding, and consistency matter.
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Common problems, practical adjustments, and safety considerations.
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The history of the practice, including Max Gerson’s influence.
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Scientific research, laboratory findings, practitioner observations, and customer experiences.
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The story of how I developed Gold Roast—and what nearly three decades in this unusual business have taught me.
Whether you’re curious, preparing for your first coffee enema, or looking for a deeper understanding, I’ve written this book to give you clear answers in plain language.
Part personal story, part practical reference, it’s the book I wish I’d had when I started.
By Scott A. Wilson
Founder of S.A. Wilson’s Gold Roast Coffee
